COOKING CLASS MENU

MENU 1

VİŞNELİ YAPRAK SARMA
STUFFED GRAPE LEAVES ROLLINGS WITH CHERRY
Grape leave, rice, cherry, cherry juice, onion, allspice, cinnamon, black pepper, pomagranate molasses, blackcurrant, pinenut, mint, olive oil, lemon juice
KAĞITTA LEVREK
SEA BASS IN PAPER BAG
Sea Bass fillet, onion, red capia pepper, mushroom, tomato, garlic, potato, bay leaf, butter, lemon juice
İNCİR DOLMASI
STUFFED FIG
Dry fig, walnut, sugar, cinnamon, Gaziantep pistachio, fresh mint

MENU 2

GAVURDAĞI SALATASI
GAVURDAGİ SALAD
Tomato, green pepper, cucumber, walnut, red onion, pomegranate molasses, olive oil, lemon juice
ALİ NAZİK
ALI NAZIK
Leaf tendorloin, roasted eggplant, yogurt, garlic, tomato purée, butter, paprika powder
ANANAS VE BADEMLİ KEŞKÜL / FIRIN SÜTLAÇ
PINEAPPLE AND ALMOND KESKUL / OWEN BAKED SUTLAC
Milk, pineapple, sugar, vanilla, almond / Owen baked rice pudding

MENU 3

FIRIN KÖFTE
OWEN BAKED MEATBALLS
baby potato, eggplant, tomato, green pepper, tomato sauce
TEREYAĞLI PİRİNÇ PİLAVI
RICE WITH BUTTER
Rice, butter, chicken stock
BAKLAVA
BAKLAVA
Turkish pastry, Gaziantep pistachio, butter, syrup
KIDS MENU
SUCUKLU PİZZA
PIZZA WITH SUJUK
Traditional fermented Turkish soujouk, mushroom, olive, cheese, tomato sauce
PANKEK
PANCAKE
Banana, strawberry, chocolate